If you’re in the mood for Chinese food that hits all the right notes—savory, spicy, sweet, and satisfying—Plymouth Garden’s menu is where your cravings should land. I recently had the chance to explore their lunch specials and trust me, the flavor journey was worth every bite.
Starting strong, the General Chicken is a crispy, golden delight drenched in a rich, tangy glaze with just the right kick. Alongside it, the Szechuan Chicken offers a bold punch of spice balanced with aromatic peppers—perfect for anyone who loves a fiery midday pick-me-up.
But the real treasures lie in their Chef’s Specials. The Shrimp, Chicken, and Beef Hunan Style dish is a trio of tender proteins stir-fried with vegetables in a deep, savory sauce that carries a subtle heat. Then there’s the Honey Walnut Shrimp—a personal favorite. The shrimp are perfectly fried, tossed in a creamy, sweet sauce and topped with candied walnuts for that addictive crunch-meets-silk texture.
Moving into the Special Combination Plates, you’ll find comfort food classics like Pork Chow Mein and Chicken Chow Mein—both generously portioned and packed with flavor. Speaking of noodles, noodle lovers are in for a treat with the Beef Mei Fun and Shrimp Mei Fun—thin rice noodles cooked to perfection, lightly seasoned, and satisfying without being heavy.
And for something a bit more indulgent, don’t miss the House Special Chow Mein, a generous medley of meats and veggies tossed in a savory soy-based sauce that ties everything together beautifully.
Every dish felt like a signature, crafted with care. Plymouth Garden’s menu doesn’t just feed you—it keeps you coming back for that next crave-worthy bite.